World Food and Wine
what people eat and drink worldwide

Persian herb, bean and noodle soup

A plate of ash reshteh, a thick Persian herb, bean, and noodle soup, topped with white kashk and fried onions.

Description

The picture shows a plate of thick Persian herb, bean, and noodle soup with visible reshteh noodles and beans beneath a creamy white kashk topping. The surface is often finished with fried onions. Ash reshteh is commonly presented as a hearty, stew-like soup with herbs, legumes, noodles, and kashk.

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