Oka and taro salad
Description
The picture shows a dish presented on a rectangular white plate. On one side, there's a small bowl filled with a creamy oka salad, garnished with a wedge of lime and topped with finely chopped chives.
On the other side of the plate, there are pieces of fried or baked taro sticks, placed on a banana leaf for presentation. The dish looks tropical and fresh, with a balance between the creamy fish salad and the crispness of the taro sticks.