World Food and Wine
what people eat and drink worldwide

Obatzda in a bowl

A bowl of creamy orange Obatzda dusted with paprika and topped with a parsley sprig, served with whole radishes and slices of dark rye bread on a blue-and-white checkered napkin.

Description

Obatzda served in a bowl with dark rye bread and fresh radishes, dusted with paprika and finished with parsley.

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