World Food and Wine
what people eat and drink worldwide

Millet porridge

Description

A bowl of warm millet porridge, rich and creamy, topped with melted butter. Millet is a staple grain in Niger, commonly served in a porridge form for breakfast or as a side dish.

Related to this image

Food in Niger

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.