Korean food
Description
The picture shows a variety of Korean dishes. At the heart of Korean cuisine are staple foods such as rice, kimchi, soybean paste (doenjang), chili pepper paste (gochujang), and a variety of vegetables and meats. Among these, kimchi, a fermented cabbage dish, holds a special place in the Korean diet and culture. It's served at almost every meal and has hundreds of regional and seasonal varieties.