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A plate of fried jalebi.


The image shows freid jaleb. Jalebi is a popular dessert in India and other South Asian countries, typically made with flour, yogurt, and sugar that is deep fried and then soaked in syrup. It has a crispy exterior and a soft, chewy interior. It can be enjoyed on its own or sometimes served with other desserts or even savory dishes.

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Jalebi recipe