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Fried cheese curds

Golden, crispy battered cheese curds served on a wooden board with parchment paper, accompanied by a creamy dipping sauce and garnished with fresh parsley.

Description

The picture shows a close-up of crispy, golden-brown battered fried cheese bites, coated in batter. They are served on a wooden board lined with parchment paper and garnished with a sprig of fresh parsley. A creamy dipping sauce is visible on the side in a small black dish.

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Fried cheese curds (Wisconsin) recipe

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