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Chorizo shakshuka

Chorizo shakshuka with four poached eggs, sliced cured sausage, and roasted red peppers in a tomato sauce, served in a cast-iron skillet on a rustic wooden table with garlic, onions, and spices.

Description

The picture shows an overhead shot of a chorizo shakshuka in a round cast-iron skillet on a rustic wooden surface. Four eggs are cooked in a tomato and red pepper base, with generous slices of cured chorizo sausage nestled throughout — their deep mahogany color a strong contrast to the bright red peppers and golden yolks. Scattered parsley leaves add green. The props are earthy and textural: a red onion, whole garlic bulbs, a bowl of mixed peppercorns, and a small glass of olive oil with chili flakes. A vintage fork rests to the lower right.

Related to this image

Shakshuka recipe

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