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Breaded pork


The picture shows a plate of traditional Polish cuisine. It features a breaded and fried pork cutlet known as Kotlet Schabowy, accompanied by creamy mashed potatoes garnished with fresh herbs, and a serving of sauerkraut. The dish is well-arranged on a white plate, highlighting the golden brown color of the pork cutlet, the fluffy texture of the mashed potatoes, and the tangy sauerkraut.

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Breaded pork cutlets recipe

Food in Poland