World Food and Wine
what people eat and drink worldwide

Autumn Kabocha squash

Homemade simmered kabocha squash in Japanese style, tender squash pieces in a light savory broth glaze, simple ceramic bowl, warm natural daylight, minimalist Japanese home kitchen aesthetic.

Description

The picture shows some homemade simmered kabocha squash in Japanese style, tender squash pieces in a light savory broth glaze, in a simple ceramic bowl, warm natural daylight, minimalist Japanese home kitchen aesthetic.

(synthetic image)

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