Aquafaba meringues
Description
The image shows four vegan meringues made with aquafaba on parchment paper. Aquafaba meringues are a unique and delicious dessert that's a vegan-friendly alternative to traditional egg-white meringues. Instead of egg whites, aquafaba (the liquid leftover in a can of chickpeas) is used to create the meringue texture. Aquafaba has the same protein and starch structure as egg whites, making it the perfect substitute in this recipe. The result is a light, fluffy, and airy meringue that's perfect for topping pies or enjoying on its own with a guilt-free indulgence