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Milk, and milk products, can be used to flavor other food, apart from being main ingredients in a variety of dishes.
Their use in cooking is very old though they lost their appeal in every day cooking. They are a new flavor experience that it is not out of reach.
Cheese is one of the healthiest foods available. Its bad reputation stems from its fat content, but consumed in moderation and with the option of low fat cheeses one can get all the benefits without any danger to the waistline.
When we say wine in south Africa, we are talking about a wine country in transition, often with problems of identity and image for the consumer. do not forget South Africa has attractive vineyard areas, perfect for wine tourism and this area is in development now.
Nutritional supplements are needed when the normal diet does not supply the required amounts of essential nutrients. Not everyone needs them.
Food preserving was initially a survival skill and it has been used since people first learned to cook. Probably, cooking was done then as much for preserving food as for making food easier to digest and more palatable.
Recycling turkey leftovers into other delicious dishes only requires a bit of imagination.