Fresh news
Blenders are a similar type of equipment as a liquidizer with some added functions such as shredding or mixing.
Slow cookers are typically earthenware. They have a low (175° F) and high (200°F) settings which enables them to cook over six to ten hours, depending on the model.
Find a list of the basic equipment required for a standard kitchen catering for family dinners.
There are different measuring tools for wet or dry food, or kitchen scales to measure larger quantities.
Colanders, strainers and sieves are essential kitchen items. These tools come in many shapes and materials.
Electronic rice cookers are a very specialized aid. Only those cooking rice in large quantities or very often are bound to need one.
Steaming is healthier than boiling or frying as less nutrients are lost, and the food does not absorb any fat, so there are no added calories.
There are plenty of cooking aids and small electric appliances that help with kitchen work.