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Food processors have a variety of functions. Shredding vegetables is usually the main function but many can act as liquidizers, blending foods into liquids to make soups and sauces, and mixers, to make dough and other mixes such as cakes.
Leftover chicken is welcomed, from one chicken, you can get so many meals. Stretch that chicken, and your budget too.
Winter, the season for warm soups, heavy casseroles and hot, spiced drinks enjoyed in front of the fire.
Summer warm days claim cooling dishes and with the bounty of summer vegetables, cold soups, salads and lightly grilled meat or fish take part in most summer menus.
Tender vegetables and meats are the gift of the spring season and, as the weather warms up, as certainly by the end of spring the days are definitely much warmer than the previous season, the need for lighter fare awakens.