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Wild game is very lean meat -that is why it is making a comeback, and, among wild game, venison is probably one of the most appreciated meats.

In many cultures, eating is a means of providing sustenance for the body. That is true in Chinese cuisine as well, of course. But for the Chinese, dining is a much larger part of life. It is an art used as part of a celebration, even when attached to no special event.

Game meats are typical of the Autumn and Winter season.

Shanghai is one of the most prosperous, active and cosmopolitan cities in the world. At any given time there are over a thousand major construction projects taking place in this city of over 20 million. It should come as no surprise, therefore, that the cuisine of this region should be equally cosmopolitan.

The Hunan province in China is home to over 64 million people. Located near the center of this vast country, it has received cooking influences from far and wide.

Noodles are, to indulge an obvious pun, a staple of Chinese dishes. Whether Cantonese or Mandarin, Hunan or Szechuan, some type of noodle is almost always found in breakfast, lunch or dinner recipes.

There is a wide variety of pots and pans. Those who know how to chose the pots and materials best suited to the cooking method are the ones who will get the best results.

An introduction to natural, or nearly natural, sweet flavorings, such as honey and syrups.

Very good Chinese food, enough to attract crowds and have a full house on a daily basis despite not having the most glamorous decor or the best surroundings. Is an indifferent ambiance synonym of an excellent meal?