Skip to main content

Fresh news

My spaghetti sauce turned out way too hot and spicy tasting... is there anything I can do to reduce the spiciness in it?
I am moving to Colorado and someone told me that I will have to change the way I cook because of the altitude. How is it so?
When the cooler temperatures make an appearance, you may consider making a big pot of chili. Just follow these tips to make great chili.
When you think of Ireland, one of the first things you might think of is beer. And for many, they think of Guinness, a stout beer that has been brewed in Ireland since 1759.
Wine is the perfect accompaniment to almost any social occasion, from a wedding to a picnic, or an evening event to a luncheon date. You can buy in wine for your wine cellar or you can make your own. The second option offers lots of bonuses.
Quinoa has the ability to transport you around the world. But, probably the best vehicle for quinoa is any dish that has to do with Middle Eastern cuisine.
Despite all the talking of the complex flavors in Italian cuisine and the comparison with French food, Italian dishes can be counted among the world's simplest to prepare. Italian cooking has been compared to the Japanese one because both rely on some trusted flavor profiles and quick, simple cooking methods, most of the times.
Turkey is the bridge between Europe and Asia. It shows plenty of Middle Eastern influence in their cuisine, however, Turkey is thoroughly Mediterranean and for a good number of Turkish dishes, you will find a very similar one in Greek cuisine. Not exactly so in their confectionery. It is amazing what it is achieved with a handful of ingredients -pastry or dough, nuts, a few spices, and sugar, honey or syrup.
Turkish confectionery provides a wide selection of pastries made out of pastry dough, nuts ad honey or syrup, where shape and filling determine the type. Baklava is one of such treats.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.