Discover the food of Georgia, the Caucasus country where walnuts, cheese, and the supra feast turn every meal into an act of hospitality. Dishes, flavors, and regions.
Georgia is widely regarded as the cradle of wine, with 8,000 years of winemaking in buried clay qvevri. A guide to amber wine, native grapes and wine regions.
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
