food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Sage
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Mint
Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.
Marjoram
Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.
Chocolate and raw or organic foods
The most popular form it takes today are the organic superfood bars popular with backpackers and other outdoor enthusiasts. It's very low in sugar, often containing none at all, low in fat and contains all the nutrition of natural chocolate,
Chocolate
Chocolate is nearly always a sweet treat with a delicious dark side.
Pantry staples
There are some items we should always have stored. Those base foods are the heart of the pantry and will help us out of more than one tricky situation.
Is eating chocolate healthy?
There is always a debate about chocolate. Is it healthy or is it not? The answer may lie in the portion size or, as the old saying goes, dosage makes the poison.
Meat for the barbecue
Meat is the food item cooked most often on a barbecue grill, mainly beef steak. Not all meat is cut equal and every piece has its own requirements for heat and time.
What's the rub?
Rub meat or fish before cooking with a carefully crafted spice mix.
Veal
Veal is the meat of young calves still on a milk diet.