cider
Alcoholic drink made from apples or pears.
Cider in Ireland
Exploring the deep-rooted history, intricate production methods, and the robust culture surrounding cider in Ireland, tracing its journey from ancient times to its modern renaissance.
Cider in U.S.A.
As the sun dips low and paints the sky with hues of orange and pink, one can imagine reaching for a chilled, frosted glass filled with an amber liquid that shimmers with promise: cider. This effervescent brew, kissed with the sweetness of apples and the tang of fermentation, has been a staple in America's beverage history since colonial times. Cider's unique blend of refreshment and nostalgia has quenched our nation's thirst through centuries, intertwining with the fabric of our country's past, present, and looks to continue into its future.
Pairing cider and food
Like wine, cider is an incredibly versatile drink that can complement a wide range of dishes.
Cider in Spain
Christmas is a special time for treats. We might make some to indulge ourselves, some to give as presents, and, of course, some to treat Santa and his reindeers.
Cider
Simply put, cider is a fermented beverage made primarily from apple juice, but this rudimentary definition belies its complexity and diversity
Cider in Great Britain
British cider is more than a beverage; it's a dance of heritage and innovation, a story spun from the very soil of the orchards. It's the echo of history in a glass, and with each sip, we partake in a centuries-old tradition, a testament to the enduring spirit of Britain.
Cider in France
A bottle of French cider is more than just a delightful drink, it is a testament to tradition and a symbol of French regional identity.