Miscellanea
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Grill!
Grill! by experienced food writers Pippa Cuthbert and Lindsay Cameron Wilson.
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Healthy Holiday dishes
As the holidays approach with the promise of abundant mouth-watering food, many of us, searching for a balance between deprivation and overindulgence, find ourselves musing over a childhood dream.
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Vegetable dishes I can’t live without
Cookbook writer Mollie Katzen has brought vegetables to all family tables with her inspiring recipes. Find which are the recipes she cannot make without.
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The power of food
Discover the power of food, the following is an excerpt from the book Definitive Guide to Cancer by Lise Alschuler, ND and Karolyn A. Gazella.
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The ultimate New York diet
Fitness trainer and Shape columnist David Kirsch has written the The Ultimate New York Diet to help those who wish to keep fit.
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Food cures
Joy Bauer brings you real nutritional research turned into mouthwatering recipes
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Crepes, waffles and pancakes
Recipes from the book Crepes, Waffles & Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts by Kathryn Hawkins.
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Arugula
The United States of Arugula: How We Became a Gourmet Nation by David Kamp, writer and editor for Vanity Fair and GQ. In the book, Kamp tells the story of the gourmet eating revolution in…
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Vegetables and fruits, never a fad
Discover the beneficial properties of fruits and vegetables and how to select a rainbow of colors to ensure you gain the entire range of benefits they offer.
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Wedding cake trends 2007
Maryann Cavaglia, from Trendy Wedding Magazine, has compiled a quick list of what brides are asking in their cakes reight now and she hopes you’ll be able to see a trend or idea you can…