We asked for the best ground beef recipes<\/strong>. The contestants sent some great recipes for the chance to grab a copy of the winner book in the category for bread, other baking and sweet<\/em> in the IACP cookbook awards. Contestants sent their best ground beef recipes to All Foods Natural for the chance to win a copy of Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers<\/em><\/strong>.<\/p>\n\n\n\n Only subscribers to our newsletter or registered users were allowed to enter this competition.<\/strong><\/p>\n\n\n\n This competition run from 21 December 2008 to 20 March 2009, entries were accepted from from 21 December 2008 to 1 March 2009<\/strong>. Apart from the book offered as a first prize, there was another offered as runner up.<\/p>\n\n\n\n Bette’s creamed ground beef on toast<\/a> was the recipe most voted.<\/p>\n\n\n\n Bette said “I am happy you enjoyed my creamed ground beef on toast <\/a> , it’s a great easy comfort food.” And she is right.<\/p>\n\n\n\n The recipe is very easy to prepare and very enjoyable to eat. It is one of those sandwiches that feel as satisfying as a full roasted dinner. Meet Bette at the stove..<\/p>\n\n\n\n Q: <\/strong>Tell us about your background: Where and when did you learn to cook? Q:<\/strong> Which one is your favorite food? Q: <\/strong>Who does the cooking at home? Do you cook for one or two, or a family? Q: <\/strong>Which dish is the one you cook best? Q:<\/strong> Which ones are your favorite recipes\/dishes at home? Eating out?
<\/p>\n\n\n\nBest Ground Beef Recipes Contest<\/h2>\n\n\n\n
The winners<\/h3>\n\n\n\n
A: <\/strong>I am the oldest of 5 children, my mother taught me to cook early around age 10. Then when I was 16 I worked in a restaurant as well.<\/p>\n\n\n\n
A:<\/strong> Favorite food to cook are meats, beef & pork roasts are a favorite due to the leftovers can always be recreated. I love making “something from nothing”.<\/p>\n\n\n\n
A: <\/strong>I do all the cooking. It’s just myself & my husband.<\/p>\n\n\n\n
A: <\/strong>Chocolate chip cookies. Practice makes perfect and I have baked many of those.<\/p>\n\n\n\n
A: <\/strong>At home, <\/strong>beef pot pie made from left over roast and gravy plus whatever vegetables you enjoy. When we eat out, being from Maine, we enjoy fresh seafood.<\/p>\n\n\n\n