| Pickled eggplant African style |
Wanderer |
|
| Filet Américain sandwich |
Wanderer |
|
| Fried cheese curds from Wisconsin |
Wanderer |
|
| Vindaloo paste |
Wanderer |
|
| Coconut milk |
Wanderer |
|
| Texas gourmet pecans |
Wanderer |
|
| Bavarian cream |
Wanderer |
|
| Boller, Norwegian cinnamon buns |
Wanderer |
|
| Pepernoten |
Wanderer |
|
| Swiss braided butter bread |
Wanderer |
|
| Zwiebelkuchen (German onion pie) |
Wanderer |
|
| Quiche aux oignons |
Wanderer |
|
| Couscous |
Wanderer |
|
| Lamb tagine with lemon and olives |
Wanderer |
|
| Scandinavian open sandwiches |
Wanderer |
|
| Apple and blackcurrant pie from Ireland |
Wanderer |
|
| Tarator |
Wanderer |
|
| Tahini tarator |
Wanderer |
|
| Curried chicken |
Wanderer |
|
| Chili and vinegar dipping sauce |
Wanderer |
|
| Vegetarian fish sauce |
Wanderer |
|
| Tartiflette |
Wanderer |
|
| Succotash |
Wanderer |
|
| Wassail |
Wanderer |
|
| Enchiladas |
Wanderer |
|
